15 April 2022 ┃
Our Adult Group were busy yesterday planning a 3 course meal, budgeting, buying ingredients, making the food, setting the table and then sitting down to enjoy it together.
They produced a choice of starter - prawn cocktail, garlic mushrooms or pate with salad. Main was a chicken dinner with lots of veg and a piece of home made sausage plait followed by a choice of cheesecake or ice cream served with fresh strawberries. Great team work and a lovely session.